SportHamilton is proud to present our annual Breakfast of Champions on Thursday November 27, 2008 – at 8:00 am at Hamilton’s downtown Sheraton Hotel.

An invitation is extended to all Hamilton teams and individual athletes who have won a Provincial or National Championship as recognized by their Provincial or National Sport Organization and athletes or teams who have represented Hamilton or Canada in international competition this past year. SportHamilton is proud that the number of Championship teams and individual athletes increases each year and looks forward to celebrating these successes.

Eligible teams and athletes are requested to submit the following:

1. Written confirmation of your championship status by your local, provincial or national sport organization. 

2.A team roster which includes a list of all athletes and coaching staff. Tickets for admission to the Breakfast will be available that morning when the athletes and coaches sign in. Please note that tickets will be available only for the athletes and coaches submitted on the roster by the due date.  No exceptions can be made and we stress in advance that only athletes and their coaches will receive entry to the 2008 Breakfast of Champions. We request your cooperation in informing all parents that we are unable accommodate any additional guests, due to the large numbers of Championship teams and individual athletes.

3.A brief list of your Gold accomplishment, a team photo and pictures of your team and athletes in action. Please submit the photos electronically.

4.All submissions must be emailed by no later than November 3rd to ensure the event will run successfully
 
Please note that we will also request permission in writing from all participants to post photos of the all Champions on our SportHamilton website.

We look forward to welcoming all the Hamilton Champions from the past season to the 2008 Breakfast of Champions. Your SportHamilton contact for this event is Agnes Jankowski. She can be contacted at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it and by phone at 905-818-5475.